The Rise Of The Sustainable Football Stadium
David Llewellyn, Chief Executive at the Vending & Automated Retail Association (AVA), explains the benefits of the Single Use Plastic Ban and Deposit Return Scheme (DRS) to improve sustainability in stadium hospitality.
In recent years, the importance of sustainability has become increasingly apparent in all sectors, especially within hospitality. The hospitality industry recognises the need to adopt sustainable practices to minimise its environmental impact, a decision driven by both consumer demand for environmentally responsible products, the need to reduce our carbon footprint, and the desire to reduce operating costs.
Working At Height – Approaching Compliance To The New Standard BS7883
By Nick Marshall, Head of Sales & Marketing, Omega Red Group.
The highest price does not always mean the highest quality, therefore, assessing a purchase based on a product or service’s ability to meet business requirements and successful past performance are vital to ensuring quality takes precedence over the enticement of a low price.
Protecting The Fans Should Be The Goal Of Every Stadium
Iain Moran, Managing Director of safety and security specialist, Crowdguard, discusses the need for a holistic approach to stadium security.
With a track record of dealing with hard to manage crowds, large volumes of people and significant safety risks, stadiums are often ahead of the curve when it comes to crowd safety and venue security. But threats, vulnerabilities and risks change, along with the events for which stadiums cater, the facilities that need to be protected and, of course, the people attending those facilities. Consequently, it is vital that stadiums regularly take stock of their safety and security requirements and take action to address them.
Putting Nutrition At The Forefront Of Dishes At Stadia
BaxterStorey operates across 800 locations in the UK, Ireland and across Europe, our skilled team of over 5,500 people never stop tasting, testing, and transforming. Inspired by creativity and entrepreneurial thinking, our teams create beautiful spaces and delicious menus BaxterStorey’s Graham Mutch, Head Chef at Aberdeen Football Club, discusses how they are using local produce and educating customers and teams on nutritionally balanced options.
Newcastle Rugby Supports Period Dignity With Citron Hygiene
Newcastle Rugby and Falcons Events have partnered with Citron Hygiene and Aunt Flow, to show their commitment to advocating for menstrual equity and period dignity.
